Our menu is the combined result of passion and quality.

  • Starters
  • Light Meals
  • From The Grill
  • Extra Side Orders
  • Seafood Options
  • Signature Dishes
  • Pasta Dishes
  • Dessert Menu
  • Kiddies Menu/Desserts

Our Starters

“SALT” – SOUP OF THE DAY – R65
Ask your waitron for our chef’s soup of the day

OVEN BAKED THREE CHEESE PARCELS (V) – R75
Phyllo pastry parcels served with wild rocket leaves, homemade tomato chutney and a balsamic reduction

CAPRESE SALAD – R95
Layers of sliced tomato, mozzarella, topped with basil pesto, wild rocket, parmesan shavings and a balsamic reduction dressing

SMOKED SALMON AND TROUT ROULADE – R130
Served with a parsley oil reduction, marinated cucumber and dill, pea puree, beetroot hummus and melba toast

CHEF’S AWARD WINNING DEEP FRIED KNYSNA OYSTERS – R145
Oysters wrapped in streaky bacon & phyllo pastry parcels, deep fried and topped with a wasabi mayo and red and black cavi-art

MARINATED GRILLED CALAMARI TUBES – R95
Served with a choice of savoury pilaf rice or French fries, and with a choice of, lemon / garlic & herb / peri-peri butter

CRISPY SQUID TENTACLES – R69
Cajun dusted and deep fried, served with a red pepper and carrot reduction

BEEF CARPACCIO – R95
Served with a balsamic dressing and extra virgin olive oil, parmesan shavings and topped with fresh micro herbs

VENISON CARPACCIO – R110
Served with a chilli dressing and extra virgin olive oil, parmesan shavings and topped with fresh micro herbs

Light Meals

PLOUGHMAN’S PLATTER FOR 2 – R185
A selection of fine South African cheeses and imported charcuterie, served with a selection of condiments and freshly baked bread rolls

CAJUN GRILLED CHICKEN CAESAR SALAD – R95
Tossed with cos lettuce, herb croutons, soft-boiled egg wedges, crispy bacon bits & parmesan shavings

BEEF TAGLIATA SALAD – R115
Grilled beef fillet strips with wild rocket leaves, mini rosa tomatoes, julienne carrots, cucumber, peppadew, Danish feta, micro herbs, parmesan & Spanish onion

“SALT” TRADITIONAL GREEK SALAD (V) – R80
Fresh salad consisting of, Danish feta, stuffed green olives, kalamata olives, cherry tomato, cucumber sticks, julienne carrot sticks, capsicums, Spanish onion and peppadews

BEER-BATTERED OR GRILLED FISH & CHIPS – R105
Hake fillets, served with a “Salt” side salad & a classic homemade tartare sauce

CLUB SANDWICH – R90
Grilled chicken breast, streaky bacon, fresh avocado, crisp lettuce, cheddar cheese, tomato, Spanish onion, jalapeno mayo and fried egg served with French fries

SMOKED SALMON POKE BOWL – R110
With fresh avocado, pickled ginger, long-stemmed broccoli, basmati rice, fresh pineapple and fresh peas, red chilli, fresh coriander and lime served with a homemade chimichurri sauce

HONEY AND THYME GRILLED CHICKEN BREAST BUDDHA BOWL – R95
Quinoa, wild rocket, sautéed button mushroom, grilled capsicums, fresh peas, baby corn, peppadew and fresh pineapple

AUBERGINE STACK – R90
Gratinated layers of grilled aubergine, tomato basil pesto, mozzarella and topped with a tomato beurre blanc

MEDITERRANEAN WRAP (V) – R75
Grilled aubergine, artichoke hearts, peppadew, beetroot hummus, baby spinach, cherry tomato Danish feta in a whole- wheat wrap, served with sweet potato fries & a “Salt” side salad

CLT TORTILLA WRAP – R85
Cajun spiced crumbed chicken strips, lettuce, mature cheddar, mozzarella, tomato, basil mayo served with French fries and a “Salt” side salad

From The Grill

PICANHA RUMP ESPETADA – R195
450g rump cubes dry rubbed with coarse rock salt, black pepper and rosemary, char-grilled on a skewer served with French fries

DEBONED CHICKEN THIGH ESPETADA – R135
Marinated chicken thigh, char-grilled on a skewer and served with sweet potato fries

LEMON AND THYME CHAR-GRILLED BABY CHICKEN – R130
Whole baby chicken served with French fries & a “Salt” side salad
200g – RUMP – R140
300g – RUMP – R160
200g – SIRLOIN- R140
300g – SIRLOIN – R160
200g – BEEF FILLET- R190
300g – BEEF FILLET – R210
300g – RIB EYE – R175
TOMAHAWK 850G – R285

PICANHA RUMP 400G – R175
All steaks are served with a red wine jus, with a choice of French fries/ sweet potato fries / savoury rice/ “Salt” side salad

GRILLED LAMB LOIN CHOPS – R195
3 x 100g lamb loin chops, served with savoury cous-cous, roast corn salsa and a red wine and mint jus

SLOW COOKED MARINATED BBQ PORK LOIN RIBS – R190
Char-grilled pork loin ribs served with French fries

“SALT” BACON & CHEESEBURGER – R135
Char-grilled 200g beef mince patty on a toasted sesame seed bun, jalapeno mayo, crisp lettuce, sliced tomato, topped with cheddar cheese and served with crispy onion rings and French fries.

CAJUN SPICED GRILLED CHICKEN BREAST BURGER – R95
Served on a toasted brioche bun with tomato chutney, avocado, crisp lettuce, sliced tomato and Spanish onion, served with onion rings and French fries.

Extra Side Orders

 

FRESH CREAMED SPINACH – R32

SIDE GREEK SALAD – R40

CREAMY HERBED MASHED POTATOES – R30

CRSIPY POTATO WEDGES – R30

FRENCH FRIES – R30

CINNAMON, HONEY AND THYME ROASTED BUTTERNUT – R32

SAVOURY PILAF RICE – R30

BEER-BATTERED ONION RINGS – R30

SWEET POTATO FRIES – R35

Sauces

MUSHROOM SAUCE – R35

BLUE CHEESE SAUCE – R35

PEPPER SAUCE – R35

GARLIC SAUCE – R35

THREE CHEESE SAUCE – R35

Seafood Options

PAN-FRIED KINGKLIP FILLET – R185
Served with a passion fruit sauce, served with a green pea mash potato, oven roasted cherry tomatoes and pea puree

DRESSED WEST COAST SOLE – R215
Served with a lemon beurre blanc, sweet potato mash & a “Salt” side salad

CAJUN BLACKENED NORWEGIAN SALMON – R220
Served with a mango beurre blanc, served with baby spinach, butternut mash and a carrot and red pepper reduction

GRILLED LINE FISH OF THE DAY – R195
Served with savoury pilaf rice and a lemon beurre blanc, and a choice of lemon / garlic & herb / peri-peri butter

GRILLED TUNA LOIN – R230
Served with a toasted white and black sesame seed crust, fragrant basmati rice, on a bed of stir-fried vegetables and a honey, chilli, ginger & soy sauce

GRILLED QUEEN PRAWNS (6x shell on) – R195
Served with a choice of savoury pilaf rice / French fries and with a choice of lemon / garlic and herb / peri-peri butter & a “Salt” side salad

MARINATED GRILLED CALAMARI TUBES – R175
Served with a choice of savoury pilaf rice or French fries and a choice of lemon / garlic & herb / peri-peri butter

Signature Dishes

SLOW ROASTED LAMB SHANK – R235
Slow braised in a tomato, herb and red wine jus, Served with a garlic and herb mash potato and creamed spinach

SLOW COOKED LAMB CURRY – R240
De-boned lamb curry served with basmati rice and side sambals (tomato, onion and coriander relish; banana and chutney; cucumber and yoghurt)

PAN FRIED DUCK BREAST – R220
Served with herbed butternut mash, braised red cabbage and a port and cherry reduction

BEEF WELLINGTON – R235
Beef fillet rolled in a mushroom duxelle, Parma ham, & puff pastry. Oven baked until golden brown, served with creamed spinach, baby carrots and a red wine jus

GRILLED VENISON LOIN – R240
Served with baby spinach, creamy parmesan and herb polenta and a red wine jus

SLOW ROASTED CRISP PORK BELLY – R155
Served In an apple cider sauce with braised red cabbage and apple sticks, crushed new potato, apple puree, garnished with baby apple

Pasta Dishes

PENNE ARRABIATTA (V) – R65
Penne pasta tossed in a spicy tomato, garlic, peppadew, spinach & fresh chopped Italian parsley, topped with parmesan shavings

CHILLI – CHICKEN SUPREME TAGLIATELLE – R110
Grilled chicken breast, in a white wine, jalapeno, peppadew, basil pesto & a parmesan cheese sauce

SEAFOOD LINGUINE – R165
Pan-fried calamari strips & tentacles, kingklip, salmon, prawn tails, line fish, tuna loin tossed in parsley, garlic creamy sauce. Topped with parmesan shavings

WILD MUSHROOM & ASPARAGUS RISOTTO (V) – R145
Sautéed chanterelle, porcini, shitake mushroom & fresh asparagus spears. Arborio rice slow cooked with onion, white wine, and veg stock, fresh cream and grated parmesan.

BACON ALFREDO & BLACK MUSHROOM FETTUCINI – R95
In a cream-based sauce, topped with parmesan cheese and finished off with a truffle oil

SPAGHETTI BOLOGNESE – R85
Ground beef mince, slow cooked in a rich Ragu sauce, topped with parmesan shavings and micro herbs

TORTELLINI – R85 (V)
Filled with Spinach and served with a tomato and parmesan beurre blanc

Dessert Menu

COLD “ICE CREAM” DESSERTS
STRAWBERRY DELIGHT – R55
MINT TARTUFO – R55
MANGO GATEAU – R60

**********

FOREVER TRUSTED APPLE PIE – R55
Sweet pastry filled with baked apples and cinnamon, topped with a crumble dough that melts in your mouth

STICKY TOFFEE PUDDING – R55
A delicious baked dessert using dates and smothered in a rich toffee sauce

TRADITIONAL MALVA – R55
A family favourite and a taste of South Africa

CHOCOLATE FONDANT – R55
A decadent, rich chocolate sponge cake filled with chocolate that erupts with flavour

DUO OF CHEESECAKES – R60
A choice of 2 decadent mini cheesecakes: Strawberry/ Passion Fruit/ Blueberry/ Salted Caramel/ Pecan nut toffee

CHOCOLATE MOUSSE – R50
A rich creamy chocolate mousse in a brandy snap basket and served with a crème anglaise

KEY LIME PIE -R65
A different spin of the lemon meringue. Lime pie topped with cream and macaron

Kiddies Menu

SPAGHETTI BOLOGNAISE – R50

CRUMBED CHICKEN STRIPS AND CHIPS – R55

BATTERED FISH FINGERS AND CHIPS – R55

MACARONI AND CHEESE – R55

RIBS & CHIPS (200g) – R75

KIDS BEEF BURGER AND CHIPS – R55

GRILLED CHICKEN BREAST WITH BABY VEG – R65

Kiddies Desserts

CHOC MOUSSE AND WHIPPED CREAM – R35

ICE CREAM AND HOT CHOCOLATE SAUCE – R45

RAINBOW WAFFLE & CREAM – R40

ICE CREAM SANDWICH – R40

Salt and Grill lounge is regarded as one of South Africa’s premier restaurants. We have a real passion for people and commitment to serving only the best food and drink. We believe in being more than just a restaurant that serves outstanding quality food – it’s about the entire Salt and Grill experience.

Facebook
Instagram

For more information about COVID-19 please visit: COVID-19 Corona Virus South African Resource Portal